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Absolute Le
Health Magazine calls the regional delicacy LiverMush one of the fattiest foods in America. We head to Hunter's in Marion to see how it's been made since 1955. They say it's no secret LiverMush has flavor, and that's why it tastes so good to generations of people. But the key, they say, is moderation.
Thursday, July 22 2010, 05:14 PM EDT
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AP News
Business News
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