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Videos
Recipes
| Garden Vegetable Risotto | Bruce's Fabulous Foods, Chef Bruce Brown | Sep 01, 2010 |
| Mediterranean Bread Twists | Ingles, Registered Dietitan Leah McGrath | Aug 31, 2010 |
| Parmesan & Potato Chicken Strips | The Renaissance, Chef Leigh Howell | Aug 30, 2010 |
| Lunchbox Quesadillas | Chef Bruce Brown, Bruce's Fabulous Foods | Aug 30, 2010 |
| Pastrami Reuben | The Bavarian Lodge, Chef Doc Homburg | Aug 27, 2010 |
| Chicken Rosalynn | Bruce Brown | Aug 27, 2010 |
| Insalata Di Mare (Seafood Salad) | Orchard At Broadmoor | Aug 26, 2010 |
| Classic French Bread Pudding | Haywood Regional Medical Center, Chef Chris Hall | Aug 25, 2010 |
| Pepperoni Pizza Strata | Bruce's Fabulous Foods, Chef Bruce Brown | Aug 24, 2010 |
| Stuffed Peppers | Celine & Company Catering, Chef Celine Lurey | Aug 23, 2010 |
| Smoky Salmon Patties | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Aug 23, 2010 |
| Hot Dog Stars And Beans | Brenda Anders, Dogwood Crafters | Aug 20, 2010 |
| Greek Orzo Pasta Salad | Chef Bruce Brown with Bruce"s Fabulous Foods in Marion | Aug 20, 2010 |
| Minty Melon Ball Salad | Bruce's Fabulous Foods, Chef Bruce Brown | Aug 19, 2010 |
| Cane Creek Valley Pork T-Bone With Pineapple Chow Chow | roux, Chef Randy Dunn-Hilton in Biltmore Park | Aug 18, 2010 |
| Sweet Potato Streusel Casserole | Celine And Company Catering, Chef Celine Lurey | Aug 17, 2010 |
| Low Fat Baked French Toast | The Renaissance, Chef Leigh Howell | Aug 16, 2010 |
| CITRUS BASIL VINAIGRETTE | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 16, 2010 |
| Zucchini Bread | Dogwood Crafters, Chef Brenda Anders | Aug 13, 2010 |
| Minted Apple Couscous | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 13, 2010 |
| Frogmore Stew/aka Low Country Boil | Leah McGrath | Aug 12, 2010 |
| Death By Chocolate Cookies | TAMMARA'S FANCY DELIGHTS | Aug 11, 2010 |
| Fried Green Tomato BLT | Bruce Brown, Bruce's Fabulous Foods | Aug 10, 2010 |
| Greens With Blackberries & Goat Cheese | Small Batch Baking, Debby Maugans | Aug 09, 2010 |
| Creole Shrimp & Sausage | Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 09, 2010 |
| Polka Dot Dip | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Aug 06, 2010 |
| Sesame Ginger Salmon Burgers | roux, Chef Randy Dunn | Aug 05, 2010 |
| Flat Bread With Eggplant And Feta | Celine And Company Catering, Chef Celine Lurey | Aug 04, 2010 |
| Tomato Caprese Salad | Bruce Brown, Bruce's Fabulous Foods | Aug 03, 2010 |
| Breakfast Strawberry Shortcake | Ingles, Dietitian Leah McGrath | Aug 02, 2010 |
| Butternut Squash Risotto | Chef Bruce Brown with Bruce"s Fabulous Foods in Marion | Aug 02, 2010 |
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| Red Bean Vegetable Salad | Bruce Brown, Bruce's Fabulous Foods | Jul 30, 2010 |
| Homemade Blueberry Waffles | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jul 30, 2010 |
| Sesame Chicken Salad Wrap | The Renaissance, Chef Leigh Howell | Jul 29, 2010 |
| Broccoli, Cauliflower Salad | Dogwood Crafters Cookbook, Chef Brenda Anders | Jul 28, 2010 |
| Peach Turnovers | Tammara's Fancy Delights | Jul 27, 2010 |
| Pasta Deli Salad | Celine Lurey, Celine And Company Catering | Jul 26, 2010 |
| Fried Green Tomatoes Chips with Green Onion Mustard Dip | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 26, 2010 |
| BananaBerry Bisque | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 23, 2010 |
| Steak Medallions | Texas Roadhouse | Jul 22, 2010 |
| Smoked Salmon Spread | Bruce's Fabulous Foods | Jul 21, 2010 |
| Southern Eggs Benedict | The Renaissance, Chef Leigh Howell | Jul 20, 2010 |
| Greek Shrimp With Whole Wheat Cous Cous | Ingles, Dietitian Leah McGrath | Jul 19, 2010 |
| Creamed Beef over Toast | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jul 19, 2010 |
| Carolina Country Pate | Bruce Brown with Bruce"s Fabulous Foods in Marion | Jul 16, 2010 |
| Tomato, Sausage & Goat Cheese Tart | Celine & Company Catering, Chef Celine Lurey | Jul 15, 2010 |
| Seared Scallops | The Lobster Trap, Chef Doug Parsons | Jul 14, 2010 |
| Grilled Shrimp | Texas Roadhouse | Jul 13, 2010 |
| Beat the Heat Gelatin Salad | Bruce Brown with Bruce's Fabulous Foods of Marion | Jul 12, 2010 |
| Cheese Tortellini With Mediterranean Sauce | Bruce Brown, Bruce's Fabulous Foods | Jul 12, 2010 |
| Sugar Cookie Sandwiches | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jul 09, 2010 |
| Asian Sesame Coated Fish | Ingles, Registered Dietitan Leah McGrath | Jul 08, 2010 |
| Outer Banks Crab Cakes | Flat Rock Grille | Jul 07, 2010 |
| Strawberry Cream Tartlets | Kick Back And Kook | Jul 06, 2010 |
| Fresh Fruit Cobbler | Celine Lurey | Jul 05, 2010 |
| Zucchini Muffins | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jul 05, 2010 |
| Banana Split Shortcake | Brcue Brown | Jul 02, 2010 |
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| Ribs & Grilling Tips To Try At Home | Texas Roadhouse | Jun 30, 2010 |
| Mini Salmon Sliders | Ingles, Dietitian Leah McGrath | Jun 28, 2010 |
| Summertime Sandwich Spread | Bruce Brown | Jun 28, 2010 |
| Shrimp With Chimichurri Sauce | Bruce Brown | Jun 25, 2010 |
| Breakfast Pasta for Two | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 25, 2010 |
| Coffee Banana Breakfast Parfait | Ingles Dietician Leah McGrath | Jun 24, 2010 |
| Summer Slaw | Celine & Company Catering | Jun 22, 2010 |
| Chicken Scallopini | By Travinia | Jun 21, 2010 |
| MELON GAZPACHO | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | Jun 21, 2010 |
| Pasta with Tapenade Sauce | Chef Bruce Brown with Bruce's Fabulous Foods in Maroin | Jun 18, 2010 |
| Shrimp And Grits | Flat Rock Grill | Jun 18, 2010 |
| Layered Buckwheat Salad | Ingles, Dietitian Leah McGrath | Jun 17, 2010 |
| Ice Cream Sandwiches With Lavendar & Strawberry Sauce | Kick Back & Kook | Jun 16, 2010 |
| Fruit Kabobs | Earth Fare | Jun 15, 2010 |
| Appetizer For Party of 10 (Pork and Ramp Bruschetta) | Sazerac | Jun 14, 2010 |
| Tapenade Tomato Boats | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 14, 2010 |
| Apple Berry Salsa | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 11, 2010 |
| Southern Fried Chicken BLT | Tupelo Honey | Jun 11, 2010 |
| Blue Ridge Barbecue Festival | Mountain View BBQ & Deli, chef Shane Blackwell | Jun 10, 2010 |
| The Corner Kitchen | Lemon Thyme, Shallot Vinaigrette, Chef Joe Scully | Jun 09, 2010 |
| Vincenzo's Events | Flattop Grilled Vegetables | Jun 08, 2010 |
| Mambo Italiano | Travinia Italian Kitchen, Biltmore Park | Jun 07, 2010 |
| Penne Pasta Salad | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Jun 04, 2010 |
| Shrimp In Puff Pastry | Celine & Company Catering, Chef Celine Lurey | Jun 03, 2010 |
| Onion Casserole | Cataloochee Ranch, Chef Judy Coker | Jun 02, 2010 |
| Norman Chicken Pancakes | Cataloochee Ranch | unset |
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| Apple Cider Chicken | Hooper's Creek Cafe, Chef Sonny Gasperson | Jun 01, 2010 |
| Won Ton Filling | Flat Rock Grille | May 31, 2010 |
| Very Berry Bread Pudding | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | May 31, 2010 |
| Brazilian Sweet Potato Salad | Chef Bruce Brown of Bruce's Fabulous Foods of Marion | May 28, 2010 |
| Sundried Tomato & Goat Cheese Frittata | Parise Bistro | May 28, 2010 |
| Margarita Panna Cotta | Kick Back & Kook | May 27, 2010 |
| Trout In Creole Mustard Marinade | Sazerac | May 26, 2010 |
| Baked Oatmeal | Dogwood Crafters, Chef Brenda Anders | May 25, 2010 |
| Flattop Grilled Hamburger | Vincenzo's Events | May 24, 2010 |
| Mocha Mousse | Chef Bruce Brown with Bruce' | May 24, 2010 |
| Roasted Ginger Pears | Bruce's Fabulous Foods, Chef Bruce Brown | May 21, 2010 |
| Lemon Bars | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 21, 2010 |
| Malted Chocolate Mousse | Lexington Avenue Brewery | May 20, 2010 |
| Laurey's Rosemary Lemonade | Chef: Laurey Masterton, Laurey's Catering | May 18, 2010 |
| Peppered Black Bean Hummus | Bruce Brown of Bruces Fabulous Foods in Marion | May 17, 2010 |
| Herbed Fish In Foil | Inland Seafood, Chef Vicky Murphy | May 17, 2010 |
| Parise Rolls | Parise's New American Bistro, Chimney Rock. NC, Chef Michael Parise | May 14, 2010 |
| Warm Crab Dip | Chef Bruce Brown with Bruce's Fabulous Food of Marion | May 14, 2010 |
| Shrimp & Grits | Hooper's Creek Cafe, Chef Sonny Gasperson | May 13, 2010 |
| Chilled Gazpacho Soup | Chef Sean Ruddy of the High Hampton Inn | May 13, 2010 |
| Cilantro Lime Glazed Sea Scallops | The Lobster Trap, Chef Doug Parsons | May 12, 2010 |
| Simple Lentils With Stewed Tomatoes & Onions | Chandrika Balasubramanian | May 12, 2010 |
| Dreamsicle Pie | Dogwood Crafters, Chef Brenda Anders | May 10, 2010 |
| Zesty Roasty Toasty Croutons | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 10, 2010 |
| Bavarian Chicken With Pork Roll | The Bavarian Lodge, Chef Doc Homburg | May 07, 2010 |
| Egg Salad Wrap Supreme | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | May 07, 2010 |
| Baked Asparagus With Pilsner-Brie Glacage | Lexington Avenue Brewery | May 06, 2010 |
| Cheesy Onion Bisque | Tupelo Honey, Chef Brian Sonoskus | May 05, 2010 |
| Grilled Red Snapper with Cajun Corn Relish (Serves 4-6) | Tony Chachere's Creole Foods | May 05, 2010 |
| Pasta Tartufi | Parise Bistro | May 04, 2010 |
| Asian Shrimp Seafood Salad | Inland Seafood, Chef Vicky Murphy | May 03, 2010 |
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| Garlicky Bleu Cheese Vegetable Dip | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | unset |
| Honey Almond Yogurt Dip | Chef Bruce Brown of Bruce's Fabulous Foods in Marion | Apr 30, 2010 |
| Pontchartrain Salad | Sazerac | Apr 30, 2010 |
| Gooey Cake | Dogwood Crafters, Chef Brenda Anders | Apr 29, 2010 |
| Chicken Curry With Yogurt Sauce | Chandrika Balasubramanian & Christopher Frisco | Apr 28, 2010 |
| Honey Glazed Trout With Bourbon Butter | The Lobster Trap, Chef Doug Parsons | Apr 27, 2010 |
| Smoked Brisket Chili | Luella's Barbecue | Apr 26, 2010 |
| Bean Salad With Onion And Bell Pepper | Vincenzo's, Chef Kenville Thompson | Apr 23, 2010 |
| Summertime Egg Salad | Chef Bruce Brown of Brice's Fabulous Foods | Apr 23, 2010 |
| Pan Fried Pork Chops | Tupelo Honey, Chef Brian Sonoskus | Apr 22, 2010 |
| Grilled Salmon With Herb Vinaigrette | Inland Seafood, Chef: Vicky Murphy | Apr 21, 2010 |
| Onion, Cabbage and Spinach Pakoras | Chef: Chandrika Balasubramanian, Ph.D, Western Carolina University | Apr 20, 2010 |
| Raspberry Cobbler | Dogwood Crafters | Apr 19, 2010 |
| Potatoes Au Gratin | Chef Bruce Brown of Bruce's Fabulous Foods in Marion | Apr 19, 2010 |
| Goat Cheese Mix | The Corner Kitchen, Chef Joe Scully | Apr 16, 2010 |
| Grilled Fresh Asparagus | Chef Bruce Brown of Bruce's Fabulous Foods | Apr 16, 2010 |
| Pollo or Bisteccia Rosemaro (Chicken or Beefsteak) | Vincenzo's Events | Apr 15, 2010 |
| Pastrami On Rye | The Bavarian Lodge, Chef Doc Homburg | Apr 14, 2010 |
| Heart Heallthy Steel Cut Oatmeal With Raspberries | Lesia Cruz | Apr 13, 2010 |
| Shrimp & Scallops in Tomato Basil Yogurt Sauce | Chef Bruce Brown with Bruce's Fabulous Foods in Marion | Apr 12, 2010 |
| Braised Lamb Shanks | Lexington Avenue Brewery | Apr 12, 2010 |
| Manhattan Seafood Chowder | The Lobster Trap, Chef Doug Parsons | Apr 09, 2010 |
| Homemade Carmel Sauce | Bruce Brown of Bruce's Fabulous Foods of Marion | Apr 09, 2010 |
| Grilled Tortilla Wrap Sandwiches | Bruce's Fabulous Foods, Chef Bruce Brown | Apr 08, 2010 |
| Caramel Pecan Cinnamon Rolls | Luella's Barbecue | Apr 07, 2010 |
| Orange Salad | Vincenzo's, Chef Kenville Thompson | Apr 06, 2010 |
| Flounder Meuniere | Red Stag Grill | Apr 05, 2010 |
| Bruce's Fabulous Tropical "BLP" sandwich | Bruce Brown with Bruce's Fabulous Foods | Apr 05, 2010 |
| Basil, Honey, & Lime Fruit Salad | The Corner Kitchen, Chef Joe Scully | Apr 02, 2010 |
| Royal Sweet Potato Bisque | Chef Bruce Brown with Bruce's Fabulous Foods | Apr 02, 2010 |
| Barry White Haystacks | Chef Bruce Brown with Bruce's Fabulous Foods of Marion | unset |
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| Organic Brown Rice Pizza (Gluten Free) | Selina Naturally | Apr 01, 2010 |
| Scallops With Applewood Smoked Bacon Dressing | Harrah's | Mar 31, 2010 |
| Tomato Parmesan Soup | The City Bakery, Craig Peters | Mar 30, 2010 |
| Cinnamon Apple Scones | Bruce Brown, Bruce's Fabulous Foods | Mar 29, 2010 |
| Strawberry Custard Tart | Chef Bruce Brown with Bruce's Fabulous Foods | Mar 29, 2010 |
| Ham Salad Melt | Chef Bruce Brown with Bruce's Fabulous Foods | Mar 26, 2010 |
| Coconut Ice Cream | Lesia Cruz | Mar 25, 2010 |
| Turkey Panino | City Bakery, Craig Peters | Mar 24, 2010 |
| Pesto Over Spaghetti Squash | EarthFare | Mar 23, 2010 |
| Lobster And Asparagus Risotto | Vincenzo's | Mar 22, 2010 |
| Roasted Grecian Herbed Chicken | Bruce Brown of Bruce's Fabulous Foods | Mar 22, 2010 |
| Gluten-Free Chocolate Chip Cookies | Selina Naturally | Mar 19, 2010 |
| Bleu Pearadise Salad | Chef Bruce Brown | Mar 19, 2010 |
| NY Deli Style Reuben | Bavarian Restaurant, Chef Doc Homburg | Mar 18, 2010 |
| Black Eyed Pea Relish | Luella's Barbecue | Mar 17, 2010 |
| Beef Filet With Strawberries | Harrah's, Chef Keith Andreason | Mar 17, 2010 |
| Breaking Down A Chicken | Red Stag Grill | Mar 16, 2010 |
| Apple Pancakes | The Renaissance | Mar 15, 2010 |
| Pecan Pralines | Bruce Brown of Bruce's Fablous Foods in Marion | Mar 15, 2010 |
| Rowdy Red Pepper Vegetable Dip | Bruce Brown of Bruce's Fablous Foods | Mar 12, 2010 |
| Pecan Crusted Trout with Butternut Squash | The Waynesville Inn, Chef Beat Gfeller | Mar 10, 2010 |
| Chocolate Cookies With Marshmallow Filling | EarthFare | Mar 09, 2010 |
| Fruit Salad | Dogwood Crafters. Brenda Anders | Mar 08, 2010 |
| Italian Chicken Risotto | Bruce's Fabulous Foods, Chef Bruce Brown | Mar 08, 2010 |
| Mandarin Orange Flounder | Harrah's, Chef Keith Andreasen | Mar 05, 2010 |
| Potatoes O'Brien | Chef Bruce Brown With Bruce's Fabulous Foods | Mar 05, 2010 |
| Raw Chocolate Sauce | Lesia Cruz | Mar 04, 2010 |
| Cafe Strata | The City Bakery, Craig Peters | Mar 03, 2010 |
| Ajiaco Colombiano | El Dorado Latin Grill | Mar 02, 2010 |
| Crab Cakes With Tomato & Spinach | The Renaissance | Mar 01, 2010 |
| Vegetable Etouffee | Bruce Brown of Bruce Brown's Fabulous Foods | Mar 01, 2010 |
| Shrimp in Shallot Cream Sauce | Chef Bruce Brown of Bruce Brown's Fablous Foods | Feb 26, 2010 |
| Bruschetta | The Waynesville Inn | Feb 26, 2010 |
| Gluten Free Chili | Earth Fare | Feb 25, 2010 |
| Teriyaki Tortellini Salad | Bruce's Fabulous Foods, Chef Bruce Brown | Feb 24, 2010 |
| Traditional Greek Salad | Celine & Company Catering, Chef Celine Lurey | Feb 23, 2010 |
| Cream Of Broccoli Soup | Dogwood Crafters, Brenda Anders | Feb 22, 2010 |
| Sesame Sugar Snaps | Chef Bruce Brown of Bruce Brown's Fabulous Foods | Feb 22, 2010 |
| Warm Spinach Salad Sandwich | Bruce Brown's Fabulous Foods | Feb 19, 2010 |
| Bunuelos | El Dorado Latin Grill | Feb 19, 2010 |
| Trout W/Cranberry Sauce | The Lobster Trap | Feb 18, 2010 |
| Raspberry Carousel | Dogwood Crafters, Chef Brenda Anders | Feb 17, 2010 |
| Pasta Athena | Pomodoros | Feb 16, 2010 |
| Chunky Funky Monkey Trifles | Bruce Brown Of Bruce's Fabulous Foos | Feb 15, 2010 |
| Creamed Spinach | Bruce Brown of "Bruce Brown's Fabulous Foods" | Feb 15, 2010 |
| Valentine Chocolate Cakes | The Renaissance, Leigh Howell | Feb 12, 2010 |
| Chocolate Covered Strawberries | Bruce Brown's Fabulous Foods | Feb 12, 2010 |
| Ginger Sweet Potato Soup | The Corner Kitchen, Joe Scully | Feb 11, 2010 |
| Blackened Shrimp With Fried Green Tomatoes | The Lobster Trap | Feb 10, 2010 |
| Chipotle Aioli | Urban Burrito | Feb 09, 2010 |
| Insalata Gambero | Pomodoros | Feb 08, 2010 |
| Hot Honey Chicken Wings | Bruce Brown | Feb 08, 2010 |
| Baked Apples | Celine and Co., Chef Celine Lurey | Feb 05, 2010 |
| Irish Cabbage Soup | Dogwood Crafters, Chef Brenda Anders | Feb 04, 2010 |
| Shrimp Lo Mein | The Lobster Trap, Chef Doug Parsons | Feb 03, 2010 |
| Birds Nest Cookies | Tammara's Fancy Delights, Chef Tammy Fazio | Feb 02, 2010 |
| Southwestern Black Bean Soup | The Corner Kitchen, Chef Joe Scully | Feb 01, 2010 |
| Super Ranch Munchies Mix | Bruce Brown | Jan 29, 2010 |
| Mama Mia! Pizza | Pomodoros | Jan 29, 2010 |
| Chili | Urban Burrito | Jan 28, 2010 |
| Cranapple Slaw | Bruce's Fabulous Foods, Bruce Brown | Jan 27, 2010 |
| Small Pasta And 2-Bean Soup | Celine And Company Catering, Celine Lurey | Jan 26, 2010 |
| Slicing Fruit 101 | Bruce Brown | Jan 25, 2010 |
| Spaghetti with broccoli, salami and red pepper | The Frog And Owl | Jan 25, 2010 |
| Twice Baked Potato Casserole | Bruce Brown | Jan 22, 2010 |
| Cashew Cream And Figs With Hawaiian Deep Sea Salt | Selina Naturally | Jan 22, 2010 |
| Pear and Prosciutto Stuffed Crepe | The Gateway Club | Jan 21, 2010 |
| Frozen Peanut Butter Pie | Andon-Reid B&B | Jan 20, 2010 |
| Smoked Turkey Chili | Okie Dokies Smokehouse | Jan 19, 2010 |
| Lobster Newburg | The Lobster Trap | Jan 18, 2010 |
| Tropical Yogurt Parfait | Chef Bruce Brown | Jan 18, 2010 |
| Smoked Salmon Cakes With Red Pepper Sauce | Okie Dokies Smokehouse | Jan 15, 2010 |
| Super Simple Paté | Chef Bruce Brown | Jan 15, 2010 |
| Oven Roasted Rosemary Potatoes | Bruce Brown | Jan 14, 2010 |
| Pinwheel Puffs | Bruce Brown | Jan 14, 2010 |
| Shrimp With Warm Pineapple Sauce | The Lobster Trap, Doup Parsons | Jan 13, 2010 |
| Brown Sugar Pound Cake | Tamarra's Fancy Delights | Jan 12, 2010 |
| Ultimate Breakfast Croissants | Andon-Reid B&B | Jan 11, 2010 |
| Salisbury Steak | Bruce Brown | Jan 11, 2010 |
| Kentucky Hot Brown | The Gateway Club, Chef Patrick Tinsley | Jan 08, 2010 |
| Bananaberry Muffins | Bruce Brown | Jan 08, 2010 |
| Baked Pears with Vanilla Yogurt And Granola | Andon-Reid B&B | Jan 07, 2010 |
| Lemon Asparagus And Mushroom-2 Ways | Selina Naturally | Jan 06, 2010 |
| Pasta Jambalaya | Parise Bistro | Jan 05, 2010 |
| South Of The Border Stew | Bruce's Fabulous Foods, Chef Bruce Brown | Jan 04, 2010 |
| Chipotle Caesar Salad | Urban Burrito | Jan 01, 2010 |
| Greek Island Shrimp And Feta Cheese | Celine And Company Catering, Celine Lurey | Dec 31, 2009 |
| Chocolate Chip Cookies | Small Batch Baking, Deborah Maugans | Dec 28, 2009 |
| Roasted Mushroom Soup | The Corner Kitchen, Chef Joe Scully | Dec 25, 2009 |
| Baby Carrot Cakes | Small Batch Baking | Dec 24, 2009 |
| Candied Ginger Brittle | Small Batch Baking, Chef Deborah Maugans | Dec 24, 2009 |
| Ahi Tuna With Spicy Mustard Vinaigrette | Chop House, Deborah Ivey | Dec 23, 2009 |
| Holiday Cranberry Salad | Bruce Brown, Bruce's Fabulous Foods | Dec 23, 2009 |
| Bacon Tomato Strata | Bruce Brown, Bruce's Fabulous Foods | Dec 22, 2009 |
| Healthy Nut Brittle | Selina Naturally | Dec 15, 2009 |
| Chicken Leilani | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 14, 2009 |
| Shrimp And Grits | Parise Bistro | Dec 14, 2009 |
| Golden Party Vegetable Dip | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 11, 2009 |
| Bleu Christmas Dip | Bruce Brown, Bruce's Fabulous Foods | Dec 11, 2009 |
| Carrot Cake | Dogwood Crafters | Dec 10, 2009 |
| Making Turkey Stock with Leftover Bones | Renaissance, Chef Leigh Howell | Dec 09, 2009 |
| Frozen Berries with Hot White Chocolate | Winter Sun Farms, Chef Martha Vining | Dec 08, 2009 |
| ROASTED RED PEPPER SOUP | BRUCE BROWN | Dec 07, 2009 |
| Chinese Cabbage Salad | Dogwood Crafters, Chef Brenda Anders | Dec 04, 2009 |
| Sweet Potato and Caramelized Onions | Renaissance, Chef Leigh Howell | Dec 03, 2009 |
| Garden Squash Casserole | Bruce's Fabulous Foods, Chef Bruce Brown | Dec 02, 2009 |
| German Pork Shank | Bavarian Restaurant, Chef Doc Homburg | Dec 01, 2009 |
| Butternut Squash and Sage Lasagna | Winter Sun Farms, Chef Martha Vining | Nov 30, 2009 |
| Leftover Turkey Croquettes | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 27, 2009 |
| Turkey and Spinach Tetrazzini | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 27, 2009 |
| Country Turkey Soup | Dogwood Crafters, Chef Brenda Anders | Nov 26, 2009 |
| Green Salad With Cranberry Cheese And Blueberries | The Sunset Terrace | Nov 25, 2009 |
| Sundried Tomato And Herb Pesto | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 24, 2009 |
| Apple Tart Tain | Red Stag Grill, Chef Adam Hayes | Nov 23, 2009 |
| Holiday cranberry salad | Bruce Brown | Nov 23, 2009 |
| Granny’s Sweet Potato Casserole | Chef Bruce Brown | Nov 20, 2009 |
| Warm Cranberry Compote | Renaissance, Chef Leigh Howell | Nov 20, 2009 |
| Potato Pancakes | The Bavarian Restaurant, Chef Doc Homburg | Nov 19, 2009 |
| Chocolate Pumpkin Ginger Cheesecake | Small Batch Baking, Chef Deborah Maugans | Nov 18, 2009 |
| Beef Filet | Chop House, Executive Chef Deborah J. Ivey | Nov 17, 2009 |
| Herbed Pumpkin Bisque | Bruce brown | Nov 16, 2009 |
| Roasted Eggplant Spread | Winter Sun Farms | Nov 16, 2009 |
| Crunchy Curry Cauliflower Salad | Bruce Brown | Nov 13, 2009 |
| Trout Breakdown | Red Stag Grill | Nov 13, 2009 |
| Pork Chops With Apples | Harrah's Cherokee Casino, Chef Keith Andreasen | Nov 12, 2009 |
| German Potato Salad | Bavarian Restaurant, Chef Doc Homburg | Nov 11, 2009 |
| Bok Choy Salad | The Crowne Plaza, Executive Chef Vince Charbonneau | Nov 10, 2009 |
| Savory Fried Sweet Potatoes | Bruce Brown | Nov 09, 2009 |
| Savory Fried Sweet Potatoes | Bruce Brown | Nov 09, 2009 |
| Jump Up Chocolate Chicken | Chocolate Happyness, Chef Maggie Hill | Nov 09, 2009 |
| Chicken With Apple Salsa | Harrah's Cherokee Casino, Chef Keith Andreasen | Nov 06, 2009 |
| Sun-Dried Tomato And Herb | Bruce's Fabulous Foods, Chef Bruce Brown | Nov 05, 2009 |
| Blackened Sea Scallop And Orange Goat Cheese Bruschetta | Dining Innovations, Doubletree Hotel, Chef Dan Moore | Nov 04, 2009 |
| Roasted Poblano Potato Pancakes | The Crowne Plaza, Executive Chef Vince Charbonneau | Nov 03, 2009 |
| Hickory Nut Gap Farms Pan Seared Pork Chop | Blue Ridge Dining Room, Chef Denny Trantham | Nov 02, 2009 |
| Overloaded Chocolate Onefle | Bruce Brown of Bruce's Fabulous Foods | Nov 02, 2009 |
| Blender Hollandaise | Old Europe | Nov 01, 2009 |
| Yogurt Raita | Anoop Krishnan, Mela Restaurant | Nov 01, 2009 |
| Spiced Orange French Toast | Bruce Brown's Fabulous Foods | Oct 30, 2009 |
| Healthy Chocolate Peanut Butter Balls | Chocolate Happyness | Oct 30, 2009 |
| Untraditional Rice Pudding | Bruce Brown, Bruce's Fabulous Foods | Oct 29, 2009 |
| Buffalo Filet With Wild Berries | Harrah | Oct 28, 2009 |
| Ponzu Tuna Cucumber Cups | Dining Innovations, Chef Dan Moore | Oct 27, 2009 |
| Whoopie Pies | World's Best Carrot Cake, Avi Sommerville | Oct 26, 2009 |
| Chicken with Lemon Tarragon Cream Sauce | Bruce Brown | Oct 26, 2009 |
| Southwestern Chicken Stew | Bruce's Fabulous Foods | Oct 23, 2009 |
| NC Mountain Trout with Herb Beurre Blanc | Horizons at Grove Park Inn | Oct 23, 2009 |
| Chocolate Chip Cupcakes With Buttercream Icing | World's Best Carrot Cake, Avi Sommerville | Oct 22, 2009 |
| Panko Parmesan Chicken | The Birdhouse Cafe by Sharon Malone | Oct 21, 2009 |
| Lemon Vinaigrette | Red Stag Grill | Oct 20, 2009 |
| Peaches And Cream Bread | Susie Zuerner of Arden, 2nd place, 2009 North Carolina Mountain State Fair | Oct 19, 2009 |
| Spices of Life | Bruce Brown, Bruce's Fabulous Foods | Oct 19, 2009 |
| Creamy Pollo Cilantro Soup | Bruce Brown, Bruce | Oct 16, 2009 |
| Grilled Skirt Steak Hot And Sour Soup | Dan Moore, Dining Innovations | Oct 15, 2009 |
| Mango Salad | Selina Naturally | Oct 14, 2009 |
| Caribbean Pork Tenderloin | Crowne Plaza | Oct 13, 2009 |
| Fruit And Spinach Salad | Chocolate Happyness | Oct 12, 2009 |
| Harvest Pumpkin Dip | Bruce Brown | Oct 12, 2009 |
| Bird House Wrap | Birdhouse Cafe | Oct 09, 2009 |
| CHICKEN DELACEY | Bruce Brown | Oct 09, 2009 |
| Avi's Favorite French Apple Pie | World's Best Carrot Cake | Oct 08, 2009 |
| Citrus And Garlic Salad | Selina Naturally | Oct 07, 2009 |
| Baked Brie With Cranberry And Orange | Renaissance | Oct 06, 2009 |
| Taco Spam-Ole | Mtn.State Fair | Oct 05, 2009 |
| Linguini with Chicken Francesca | Bruce Brown | Oct 05, 2009 |
| Blueberry Pear Chutney | Bruce Brown | Oct 02, 2009 |
| Chocolate Raspberry Torte | Avi Sommerville, Worlds Best Carrot Cake | Oct 02, 2009 |
| Chocolate Ganache | Birdhouse Cafe | Oct 01, 2009 |
| Quinoa Salad | Selina Naturally | Sep 30, 2009 |
| Gnocchi With Gorgonzola | Vincenzo's | Sep 29, 2009 |
| Spinach Fettuccini with Lemon Walnut Pesto | Bruce Brown | Sep 28, 2009 |
| Seared Salmon With Warm Green Bean Salad | Renaissance | Sep 28, 2009 |
| Pear Clafouti | Chef Bruce Brown | Sep 25, 2009 |
| Zippy Beet Salad | Fields Of Gold | Sep 25, 2009 |
| Pollo AllArrabbita | Vincenzo | Sep 24, 2009 |
| VEAL MEDALLION WITH PORTOBELLO MUSHROOM, SCALLIONS, AND PORT WINE | Falls Landing | Sep 23, 2009 |
| Every Morning Muesli | Bruce Brown, Bruce's Fabulous Foods | Sep 22, 2009 |
| Ham And Egg Casserole | Celine And Company Catering | Sep 21, 2009 |
| Red Lentil Croquettes | Bruce Brown | Sep 21, 2009 |
| Seared Halibut with Mustard Lobster Sauce | Daniel Kaufmann, The Falls Landing | Sep 18, 2009 |
| Rigatoni with Caramelized Portabellas | Leigh Howell, Renaissance | Sep 17, 2009 |
| Squash Cakes with Creamy Basil Sauce | Fields of Gold | Sep 16, 2009 |
| Paella | Kenville Thompson, Vincenzos | Sep 15, 2009 |
| Daylight Chicken Salad | Bruce Brown, Bruce's Fabulous Foods | Sep 14, 2009 |
| Mexican Spoonbread | Chef Bruce Brown | Sep 14, 2009 |
| Garden Vegetable Couscous | Chef Bruce Brown | Sep 11, 2009 |
| Grilled Shrimp With Tamarind Sauce | Tamarind Thai | Sep 11, 2009 |
| Roasted Corn Bisque | Red Stag Grill | Sep 10, 2009 |
| Ice Cream Cone Bake | Brenda Anders, Dogwood Crafters | Sep 09, 2009 |
| Berries Victorian | Jason McCarthy, Rick Erwins West End Grille | Sep 08, 2009 |
| Blueberry Pie | Celine Lurey, Celine and Co. | Sep 04, 2009 |
| Granny's apple casserole | Bruce Brown | Sep 04, 2009 |
| Pan Seared Scallops with Green Tomato Salsa | Daniel Kaufmann, The Falls Landing | Sep 03, 2009 |
| Chicken Athena | Bruce Brown, Bruces Fabulous Foods | Sep 02, 2009 |
| Masaman Curry | Tamarind Thai | Sep 01, 2009 |
| Creamy Herbed Polenta | Bruce Brown | Aug 31, 2009 |
| Sliced Herb Polenta | Bruce Brown | Aug 31, 2009 |
| Heirloom Tomato Tart | Adam Hayes, Red Stag Grill | Aug 31, 2009 |
| Seared Alaskan Black Cod | Jason McCarthy, Rick Erwins West End Grille | Aug 28, 2009 |
| Dogs in a Blanket | Brenda Anders, Dogwood Crafters | Aug 27, 2009 |
| "How To" Break Down Beef Tenderloin | Adam Hayes, Red Stag Grill | Aug 26, 2009 |
| Rice Pilaf | Ruby Banerjee | Aug 25, 2009 |
| Stuffed Zucchini with Turkey Sausage | Celine Lurey, Celine and Co. | Aug 24, 2009 |
| Shrimp in Coconut Milk | Ruby Banerjee | Aug 21, 2009 |
| Cucumber in Vinegar | Tamarind Thai | Aug 20, 2009 |
| Bruschette Siciliani | Derek Franks, Carrabbas | Aug 19, 2009 |
| Orzo Salad with Feta Vinaigrette | Celine Lurey, Celine and Co. | Aug 18, 2009 |
| Red Beans and Rice | Bruce Brown of Bruce Brown | Aug 17, 2009 |
| Marinated Salad | Brenda Anders, Dogwood Crafters | Aug 17, 2009 |
| Heirloom Tomato and Mozzarella Salad | Jason McCarthy, Rick Erwins West End Grille | Aug 14, 2009 |
| Beef and Veggie Stew | Lesia Cruz, Cruz Chriopractic | Aug 13, 2009 |
| Dill Potatoes | Ruby Banerjee | Aug 12, 2009 |
| Cozze in Bianco--Mussells in White Wine Sauce | Derek Franks, Carrabbas | Aug 11, 2009 |
| Blackberry Chicken | Keith Andreasen, Harrahs | Aug 10, 2009 |
| Perfect Hard Boiled Egg | Bruce Brown with Bruce's Fablous Foods | Aug 10, 2009 |
| Garden Herb Eggs | Bruce Brown of Bruce | Aug 10, 2009 |
| Meatballs in White Sauce | Doc Homburg, Bavarian Restaurant | Aug 07, 2009 |
| B-52 Strawberries | Keith Andreasen, Harrahs | Aug 06, 2009 |
| Luscious Lemon Pie | Brenda Anders, Dogwood Crafters | Aug 05, 2009 |
| Panzanella | Joe Scully, The Corner Kitchen | Aug 04, 2009 |
| Heart Healthy Salad | Lesia Cruz, Cruz Chiropractic | Aug 03, 2009 |
| Chicken Parmesan Piccolinos | Derek Franks, Carrabbas | Jul 31, 2009 |
| The Gamble | Keith Andreasen, Harrahs | Jul 28, 2009 |
| Frikadellen a German Hamburger | Doc Homburg, Bavarian Restaurant | Jul 28, 2009 |
| Chicken Enchiladas | Brenda Anders, Dogwood Crafters | Jul 27, 2009 |
| Compound Butter | Bruce Brown, Bruces Fabulous Foods | Jul 27, 2009 |
| Brown Rice Krispy Treats | Lesia and Miguel Cruz, Cruz Chiropractic | Jul 24, 2009 |
| Scalloped Fresh Corn | Bruce Brown, Bruces Fabulous Foods | Jul 24, 2009 |
| Wilted Chard | Joe Scully, The Corner Kitchen | Jul 23, 2009 |
| Cheese Stuffed Tomatoes | Brenda Anders, Dogwood Crafters | Jul 22, 2009 |
| Chicken Paprikash | Doc Homburg, Bavarian Restaurant | Jul 21, 2009 |
| Spicy Bourbon Shrimp | Kevin Conrad, Harrahs | Jul 20, 2009 |
| Bell Pepper Lasagna | Bruce Brown, Bruces Fabulous Foods | Jul 20, 2009 |
| Grilled Shrimp with Chile and Avocado Sauce | Debby Maugans, Small Batch Baking | Jul 17, 2009 |
| Shrimp and Vegetables in Pesto Cream Sauce | Bruce Brown, Bruces Fabulous Foods | Jul 17, 2009 |
| Tuna Salad Stack | Bruce Brown, Bruces Fabulous Foods | Jul 16, 2009 |
| Seared Mahi with Pineapple | Jeff Lanzaro, Docks Restaurant | Jul 15, 2009 |
| Strawberry Suzanne | Brenda Anders, Dogwood Crafters | Jul 14, 2009 |
| Snack Mix 101 | Bruce Brown, Bruces Fabulous Foods | Jul 13, 2009 |
| Blackberry Creme Brulee | Adam Hayes, Red Stag Grill | Jul 08, 2009 |
| Honey Almond Yogurt Dip | Bruce Brown, Bruces Fabulous Foods | Jul 07, 2009 |
| Trout Amandine | Lee Kelly, Frankie Bones | Jul 06, 2009 |
| Roasted Summer Squash Medley | Bruce Brown, Bruces Fabulous Foods | Jul 06, 2009 |
| Pizza Pasta Salad | Bruce's Fabulous Foods | Jul 03, 2009 |
| Shrimp and Broccoli Salad | Inland Seafood | Jul 02, 2009 |
| Swiss Rosti | Jul 01, 2009 | |
| Chocolate Babycakes | Debby Maugans, Small Batch Baking | Jun 30, 2009 |
| Strawberry Shortcake | Trenda Boone, Flat Rock Grille | Jun 29, 2009 |
| Cajun Chicken with Andouille Sausage | Jeff Lanzaro, Docks Restaurant | Jun 26, 2009 |
| Hummingbird Cake | Tammy Fazio, Tammaras Fancy Delights | Jun 25, 2009 |
| Smoked Trout Appetizer | Ross Lorenz, Restaurant 553 | Jun 24, 2009 |
| Pizza Pasta Salad | Bruce Brown, Bruces Fabulous Foods | Jun 23, 2009 |
| NY Strip Modiga | Lee Kelly, Frankie Bones | Jun 22, 2009 |
| Fresh Smoky Pesto | Bruce Brown, Bruces Fabulous Foods | Jun 22, 2009 |
| Peach and Apple Braised Pork Medallions | Leigh Howell, Renaissance | Jun 19, 2009 |
| Sweet and Sour Cucumber Salad | Bruce Brown, Bruces Fabulous Foods | Jun 19, 2009 |
| Grilled Mahi Sandwich | Trenda Boone, Flat Rock Grill | Jun 18, 2009 |
| Tomatillo Mint Gazpacho | Marco Garcia, Curras Dom | Jun 17, 2009 |
| Grouper with Maltagliati | Lisa Thordarson, Frog and Owl | Jun 16, 2009 |
| Spatzeli | Adam Hayes, Red Stag Grill at Grand Bohemian | Jun 15, 2009 |
| Canapes | Bruce Brown, Bruces Fabulous Foods | Jun 15, 2009 |
| Fudge Brownies | Debby Maugans, Small Batch Baking | Jun 12, 2009 |
| Mediterranean Vegetable Strata | Bruce Brown, Bruces Fabulous Foods | Jun 12, 2009 |
| Melon Prosciutto Salad with Boursin Cheese Vinaigrette | Lee Kelly, Frankie Bones | Jun 10, 2009 |
| Potato Cakes with Fresh Herbs | Leigh Howell, Renaissance | Jun 09, 2009 |
| Pecan Smoked Trout Salad | Vicky Murphy, Inland Seafood | Jun 08, 2009 |
| Spinach & Artichoke Dip | Flat Rock Grille | Jun 05, 2009 |
| Caramelized Apple Shortcakes | Bruce Brown, Bruces Fabulous Foods | Jun 05, 2009 |
| Hand-Rolled Truffles | Tammara's Fancy Delights | Jun 04, 2009 |
| Chili Diablo Shrimp | Marco Garcia, Curras Dom | Jun 03, 2009 |
| Hot Cinnamon Walnuts | Bruce Brown, Bruces Fabulous Foods | Jun 02, 2009 |
| Turkey Pot Pie | Steve and Jody Dunning, Okie Dokies Smokehouse | Jun 01, 2009 |
| Shrimp and Chicken Gumbo | Bruce Brown, Bruces Fabulous Foods | Jun 01, 2009 |
| Mojo's Southwest Wrap | Mojo's Coffee | May 29, 2009 |
| Sweet and Sour Pineapple Chicken | Dogwood Crafters | May 28, 2009 |
| Chiles en Nogada | Marco Garcia, Curras Dom | May 27, 2009 |
| Rotini with Chicken Arugula | Lisa Thordarson, Frog and Owl | May 26, 2009 |
| Seared Filet with Mushroom Bourbon Sauce | Keith Andreasen, Harrahs | May 25, 2009 |
| Loaded Sweet Potatoes | Chris Perry, Texas Roadhouse | May 22, 2009 |
| Warm Seven Bean Salad | Bruce Brown, Bruces Fabulous Foods | May 22, 2009 |
| Tomato Basil Bruschetta | Leigh Howell, Renaissance | May 21, 2009 |
| Chocolate Walnut Crumb Bars | Tammy Fazio, Tammara's Fancy Delights | May 20, 2009 |
| Kens Spring Thyme Trout | Keith Andreason, Harrahs | May 19, 2009 |
| Garden Tuna Wrap | Bruce Brown, Bruces Fabulous Foods | May 18, 2009 |
| Sweet Potato Patties | Brenda Anders, Dogwood Crafters | May 15, 2009 |
| Appalachian Paella | Denny Trantham, Blue Ridge Dining Room at Grove Park Inn | May 14, 2009 |
| Elk Filet | Doc Homburg, Bavarian Restaurant | May 13, 2009 |
| Chunky Red Pasta Sauce | Lisa Thordarson, Frog and Owl | May 12, 2009 |
| Yuca Colombiana | Jose Garcia, El Dorado Latin Grill | May 11, 2009 |
| Risotto Con Fungi | Vincenzo's, Chef Kenville Thompson | May 08, 2009 |
| Grilled Shrimp | Chris Perry, Texas Roadhouse | May 07, 2009 |
| Apricot Oatmeal Bars | Justin LaQuerre, Mojos Cafe | May 06, 2009 |
| NC Trout with Green Tomato Chow Chow | Denny Trantham, Blue Ridge Dining Room at Grove Park Inn | May 05, 2009 |
| Patio Potato Salad | Brenda Anders, Dogwood Crafters | May 04, 2009 |
| Calico Couscous | Bruce's Fabulous Foods | May 01, 2009 |
| Scallop Gnocchi | The Lobster Trap | Apr 30, 2009 |
| Filet of Ostrich | Doc Homburg, Bavarian Restaurant | Apr 29, 2009 |
| Camarizo | Jose Garcia, El Dorado Latin Grill | Apr 28, 2009 |
| Legendary Ribs | Chris Perry, Texas Roadhouse | Apr 27, 2009 |
| Bacon Wrapped Sea Scallops | Denny Trantham, Blue Ridge Dining Room at Grove Park Inn | Apr 24, 2009 |
| Margarita BBQ Ribs | Keith Andreasen, Harrah's | Apr 23, 2009 |
| Black Eyed Pea Salad | Jody Dunning, Okie Dokies Smokehouse | Apr 22, 2009 |
| Linguine with White Clam Sauce | Kenville Thompson, Vincenzos | Apr 21, 2009 |
| Oyster House Beer Cheese Soup | Tres Hundertmark, The Lobster Trap | Apr 20, 2009 |
| Chili Powder Rub | Bruce Brown, Bruces Fabulous Foods | Apr 20, 2009 |
| Bavarian-Style Frog Legs | Doc Homburg, Bavarian Restaurant | Apr 17, 2009 |
| Squash and Root Soup | Miguel and Lesia Cruz, Cruz Chiropractic | Apr 16, 2009 |
| Edamame and Orange Salad | Denice Cole, Thyme Savor Personal Chef | Apr 14, 2009 |
| Sesame Seared Ahi Tuna with Asian Slaw | Joe Koenig, Sunset Terrace at the Grove Park Inn | Apr 13, 2009 |
| Guajillo Sauce | Jose Garcia, El Dorado Latin Grill | Apr 10, 2009 |
| Chicken Divan | Denice Cole, Thyme Savor Personal Chef | Apr 09, 2009 |
| Lusty Stout Sauce | Tres Hundertmark, The Lobster Trap | Apr 08, 2009 |
| Pork Chops With A Sweet Tea Gastrique | Blue Ridge Dining Room At The Grove Park Inn Resort And Spa | Apr 07, 2009 |
| Olive Tapanade | Nicos Cafe | Apr 06, 2009 |
| Celines Chicken with Olives | Celine And Company Catering | Apr 03, 2009 |
| Fresh Pasta Dough | Horizons At The Grove Park Inn Resort And Spa | Apr 02, 2009 |
| Fondue Fusion | Jay Kilmartin, The Melting Pot | Apr 01, 2009 |
| Lemon Rice | Anoop Krishnan, Mela | Mar 31, 2009 |
| Jalapeno Hushpuppies | Jody Dunning, Okie Dokies Smokehouse | Mar 30, 2009 |
| Steak Diane | Joe Koenig, Sunset Terrace at the Grove Park Inn | Mar 27, 2009 |
| Roasted Vegetable and Fettuccine Pasta | Josh Phelps, The Sweet Onion | Mar 26, 2009 |
| Tarragon Corn | Denice Cole, Thyme Savor Personal Chef Service | Mar 25, 2009 |
| Piccadillo | Michelle Pipitone | Mar 24, 2009 |
| Harira | Celine Lurey, Celine and Co. | Mar 23, 2009 |
| Garlic and Herb Cheddar Cheese Fondue | Jay Kilmartin, The Melting Pot | Mar 20, 2009 |
| Kashmiri Chicken Curry | Anoop Krishnan | Mar 19, 2009 |
| Eggplant Tomato Salad | Josh Phelps, The Sweet Onion | Mar 18, 2009 |
| Quick Healthy Greens | Lesia and Miguel Cruz, Cruz Chiropractic | Mar 17, 2009 |
| UB Chopped Salad | Chad Bright, Urban Burrito | Mar 16, 2009 |
| Rustic Mushroom Soup | Mitch Fortune, Decades Restaurant | Mar 11, 2009 |
| Grilled Tex Mex BBQ Pizza | Steve Cumming, Okie Dokie | Mar 10, 2009 |
| Brown Sugar Cinnamon Straws | Bruce Brown, Bruces Fabulous Foods | Mar 09, 2009 |
| Breakfast Recipe | Cruz Chiropractic | Mar 06, 2009 |
| Gingered Spareribs | Celine Lurey, Celine and Co. | Mar 05, 2009 |
| Chicken Marsala | Mitch Fortune, Decades Restaurant | Mar 04, 2009 |
| Wild Mushroom Bruschetta | Josh Phelps, The Sweet Onion | Mar 03, 2009 |
| Strawberry Pancakes | John Pirrello, Frankie Bones | Mar 02, 2009 |
| Dark Chocolate Tiramisu Fondue | Jay Kilmartin, The Melting Pot | Feb 27, 2009 |
| Homemade Marshmallows | Duane Fernandez, Horizons at the Grove Park Inn | Feb 26, 2009 |
| Spinach and Perch Pie | Bruce Brown, Bruces Fabulous Foods | Feb 25, 2009 |
| Baked Chicken Reuben | Brenda Anders, Dogwood Crafters | Feb 24, 2009 |
| Salsa Fresca | Chad Bright, Urban Burrito | Feb 23, 2009 |
| Compressed Melon and Prosciutto Salad | Duane Fernandez, Horizons at the Grove Park Inn | Feb 20, 2009 |
| Salmon in Pastry | Tres Hundertmark, The Lobster Trap | Feb 19, 2009 |
| Italian White Bean Salad | Bruce Brown, Bruces Fabulous Foods | Feb 18, 2009 |
| Trout Amandine | Mitch Fortune, Decades | Feb 17, 2009 |
| Pastitsio | Brenda Anders, Dogwood Crafters | Feb 16, 2009 |
| Pork Chops with Cornmeal Gravy | Judy Coker, Cataloochee Ranch | Feb 13, 2009 |
| Coffee Marinated Ribeye | John Pirrello, Frankie Bones | Feb 12, 2009 |
| Sauteed Rabbit/Hare | Doc Homburg, Bavarian Restaurant | Feb 11, 2009 |
| Guacamole | Chad Bright, Urban Burrito | Feb 10, 2009 |
| Mulligatawny Soup | Bruce Brown, Bruces Fabulous Foods | Feb 09, 2009 |
| Colby Corn Chowder | Brenda Anders, Dogwood Crafters | Feb 06, 2009 |
| Potato-Crusted Trout | Erik Sandstedt | Feb 05, 2009 |
| Ginger Pear Bread Pudding | Lisa Thordarson, Frog and Owl Mountain Bistro | Feb 04, 2009 |
| Stuffed Artichokes | John Pirrello, Frankie Bones | Feb 03, 2009 |
| Trout with Citrus | Tres Hundertmark, The Lobster Trap | Feb 02, 2009 |
| Grilled Pizza Wraps | Bruce Brown, Bruces Fabulous Foods | Jan 30, 2009 |
| Fried Corn Bread | Judy Coker, Cataloochee Ranch | Jan 29, 2009 |
| Glazed Club Crackers | Brenda Anders, Dogwood Crafters | Jan 28, 2009 |
| Wild Boar--Jaeger Art | Doc Homburg, Bavarian Restaurant | Jan 27, 2009 |
| Boston Brown Bread | Tres Hundertmark, The Lobster Trap | Jan 26, 2009 |
| Cabbage and Mushroom Pasta | Lisa Thordarson, Frog and Owl Mountain Bistro | Jan 23, 2009 |
| Irish Cream Bread Pudding | Celine Lurey, Celine & Co. | Jan 22, 2009 |
| Crab Cakes | Erik Sandstedt, Chef | Jan 21, 2009 |
| Venison Medallions "Muellerin" | "Doc" Homburg, Bavarian Restaurant | Jan 19, 2009 |
| Bacon-Wrapped Scallops | Bonefish Grill | Jan 16, 2009 |
| Cold Weather Lasagna Soup | Sally Smith, Weaverville Milling Company | Jan 15, 2009 |
| Cranberry Pork Tenderloin | Celine Lurey, Celine and Company | Jan 14, 2009 |
| Pork and Butternut Squash Alfredo | Lisa Thordarson, Frog and Owl Mountain Bistro | Jan 13, 2009 |
| Rustic Fish Soup | Erik Sandstedt | Jan 12, 2009 |
| Pomegranate Salsa | Sally Smith, Weaverville Milling Company | Jan 09, 2009 |
| Cherry and Walnut Pie | Paul Lange, Harvest Grill | Jan 08, 2009 |
| Tomato Basil Bisque | Joe Scully, The Corner Kitchen | Jan 07, 2009 |
| Salmon Salad | Bonefish Grill | Jan 06, 2009 |
| Shrimp and Grits | Jeff Wiggins/Mayfels | Jan 05, 2009 |
| Spinachicken Quesadilla | Bruce Brown/Bruces Fabulous Foods | Jan 02, 2009 |
| Pepperoni Smoked Gouda Rolls | Celine Lurey/Celine and Co. | Dec 31, 2008 |
| Barbras Cornbread | Brenda Anders/Dogwood Crafters | Dec 30, 2008 |
| Roast Porkloin with Sweet Potato Cornbread and Cranberry Stuffing | Paul Lange/Harvest Grill | Dec 29, 2008 |
| Scalloped Cabbage | Brenda Anders/Dogwood Crafters | Dec 26, 2008 |
| Roast Mushroom Soup | Joe Scully/The Corner Kitchen | Dec 25, 2008 |
| Coconut Pie | Sally Smith/Weaverville Milling Co. | Dec 24, 2008 |
| Bananas Foster | Mayfels | Dec 23, 2008 |
| Make-Ahead Crabby Appetizers | Kevin Gay/Moonshadow Concierge | Dec 21, 2008 |
| Chocolate Fudgies | Avi Sommerville/Worlds Best Carrot Cake | Dec 19, 2008 |
| Apple Cheese Pizza | Brenda Anders/Dogwood Crafters | Dec 18, 2008 |
| Tropical Fruit Cobbler | Bruces Fabulous Foods | Dec 17, 2008 |
| Pan Roasted Sea Scallops with Sauvignon "Beurre" Blanc | Paul Lange/Harvest Grill | Dec 16, 2008 |
| Grilled Romaine Caesar Salad | Peter Fassbender/Seasons | Dec 15, 2008 |
| Curry Rubbed Skewers | Corner Kitchen - Joe Scully | Dec 12, 2008 |
| Brioche | Mayfel's | Dec 11, 2008 |
| Christmas Confetti Bars | Bruce Brown | Dec 10, 2008 |
| Carrot Cake Cookies | World's Best Carrot Cake - Avi Sommerville | Dec 09, 2008 |
| Potato Pancakes | Moonshadow Concierge | Dec 08, 2008 |
| Double Vanilla Cupcakes | World's Best Carrot Cake | Dec 05, 2008 |
| Cherries in the Snow | Dogwood Crafters | Dec 04, 2008 |
| Rainbow Trout | Season's | Dec 03, 2008 |
| Spinach Salad w Cranberry Almond Vinaigrette | Baylee's Steakhouse | Dec 02, 2008 |
| Spinach Salad with Cranberry Almond Vinaigrette | Baylees Steakhouse | Dec 02, 2008 |
| Duck Salad w/ Blood Oranges and Toasted Walnuts | Orchard of Broadmoor | Dec 01, 2008 |
| Butternut Squash Bisque | Bruce Brown - Bruce's Fabulous Foods | Nov 27, 2008 |
| Cheesy Bacon Twist | Mountain Brew Cafe | Nov 26, 2008 |
| Slow Cooker Jambalaya | Inland Seafood | Nov 25, 2008 |
| Shrimp & Scallop Pasta with Four Cheese Sauce | Dock's Restaurant | Nov 24, 2008 |
| Pork Tenderloin with Creamed Spinach | Baylee's - Keith Confer | Nov 21, 2008 |
| Crab Cakes with Fennel Slaw and Cherry Sauce | Seasons | Nov 20, 2008 |
| One Pot Chilli and Cornbread Waffles | Moonshadow Concierge - Chef Kevin Gay | Nov 19, 2008 |
| Shrimp Scampi | Docks | Nov 18, 2008 |
| Smoked Trout Wrap | Sunburst Trout Farm | Nov 17, 2008 |
| Pecan Trout | Jeff Lanzaro/Docks Restaurant | Nov 14, 2008 |
| Curry Grilled Shrimp with Cucumber Yogurt | Corbett Reed/Orchard at Broadmoor | Nov 13, 2008 |
| Tiramisu | Kenville Thompson/Vincenzos | Nov 12, 2008 |
| Boudain Stuffed Mushrooms | Kelly Sharp/Mountain Brew Cafe | Nov 11, 2008 |
| Scallops and Apples | Tres Hundertmark/The Lobster Trap | Nov 10, 2008 |
| Swordfish with Citrus Pesto | Vicky Murphy/Inland Seafood | Nov 07, 2008 |
| Balentine of Chicken Florentine | Corbet Reed/Orchard of Broadmoor | Nov 06, 2008 |
| Salmon Mediterranean | Jeff Lanzaro/Docks Restaurant | Nov 05, 2008 |
| Veal Vincenzo | Kenville Thompson/Vincenzos | Nov 04, 2008 |
| Fresh Red Snapper w/ Mediterranean Sauce and Roasted Artichokes | Ricardo Fernandez/Lomo Grill | Nov 03, 2008 |
| Mountain Strudel | Tres Hundertmark/The Lobster Trap | Oct 31, 2008 |
| Baked Brie with Smoked Tomato Jam | Charles Hudson/Sunburst Trout Farms | Oct 30, 2008 |
| Everybodys Favorite Fish Soup | Vicky Murphy/Inland Seafood | Oct 29, 2008 |
| Carolina Reuben | Margaret Walker/Moose Cafe | Oct 28, 2008 |
| Southwest Breakfast Casserole | Bruce Brown/Bruces Fabulous Foods | Oct 27, 2008 |
| Pasta Pomodoro | Jeff Lanzaro/Docks Restaurant | Oct 23, 2008 |
| Shrimp Red Curry | Chris King/Southside Cafe | Oct 22, 2008 |
| Eggplant Tower | Ricardo Fernandez/Lomo Grill | Oct 21, 2008 |
| Bamboo Slaw for Trout Ribs | Tres Hundertmark/The Lobster Trap | Oct 20, 2008 |
| Chicken and Sausage a la Vodka | Kenville Thompson/Vincenzo's | Oct 17, 2008 |
| Shrimp Provencal | Ricardo Fernandez/Lomo Grill | Oct 16, 2008 |
| Broccoli Tomato Salad | Bruce Brown/Bruce's Fabulous Foods | Oct 15, 2008 |
| Tuna Nicoise | Chris King/Southside Cafe | Oct 14, 2008 |
| Peanut Butter Blintzes | Bruce Brown/Bruce's Fabulous Foods | Oct 13, 2008 |
| Hot Apple Tarte | Tres Hundertmark/The Lobster Trap | Oct 10, 2008 |
| Peanut Butter Glazed Carrots | Bruce Brown/Bruce's Fabulous Foods | Oct 09, 2008 |
| Spicy Shrimp with Andouille Sausage on Grits | Jeff Lanzaro/Docks Restaurant | Oct 08, 2008 |
| Ginger Garlic Butternut Squash | Joe Scully/The Corner Kitchen | Oct 07, 2008 |
| Grilled Asian Slaw | Weaverville Milling Company | Oct 06, 2008 |
| Grilled Omelets and Breakfast Grilled Potatoes | Brenda Anders/Dogwood Crafters | Oct 03, 2008 |
| Cedar Plank Smoked Salmon | Margaret Walker/Moose Cafe | Oct 02, 2008 |
| Bacon Wrapped Jumbo Stuffed Shrimp | Denny Trantham/The Grove Park Inn and Spa | Oct 01, 2008 |
| Asian Glazed Salmon and Fresh Grilled Tomato Salad | Sally Smith/Weaverville Milling Company | Sep 30, 2008 |
| Sweet Potato Salad | Joe Scully/The Corner Kitchen | Sep 29, 2008 |
| Orange Maple Trout | Jeff Lanzaro/Docks Restaurant | Sep 26, 2008 |
| Grilled Sea Scallops | Denny Trantham/The Grove Park Inn and Spa | Sep 25, 2008 |
| Grilled Stuffed Chicken Breast | Moose Cafe | Sep 24, 2008 |
| Fish in Paper | Vigne/Erik Sandstedt and Steve Robbins | Sep 23, 2008 |
| Zebra Cake | Judy Coker/Cataloochee Ranch | Sep 22, 2008 |
| Grilled Duck Breast with Green Tomato Chow-Chow | Denny Trantham/Grove Park Inn | Sep 19, 2008 |
| Grilled Summer Vegetables | Margaret Walker/Moose Cafe | Sep 18, 2008 |
| Chicken Shish Kabobs | Brenda Anders/Dogwood Crafters | Sep 17, 2008 |
| Fried Sweet Potatoes | Judy Coker/Cataloochee Ranch | Sep 16, 2008 |
| Chargrilled Eggplant Bruschetta | Erik Sandstedt and Steve Robbins/Vigne | Sep 15, 2008 |
| Homemade Ice Cream | Chef's Table | Sep 11, 2008 |
| Grilled Ham Steak and Grilled Vegetables | Brenda Anders/Dogwood Crafters | Sep 10, 2008 |
| Curry Chicken and Steamed Cabbage | Patrick/One Love Jamaican Restaurant | Sep 09, 2008 |
| Miss Judy's Onion Casserole | Judy Coker/Cataloochee Ranch | Sep 08, 2008 |
| Hawaiian Shrimp Curry | Brenda Anders/Dogwood Crafters | Sep 05, 2008 |
| Jerk Chicken | One Love Jamaican Restaurant | Sep 04, 2008 |
| Mousse di Cioccolato | La Riserva | Sep 03, 2008 |
| Oysters Rockefeller | Joel Bishop/Old Europe Bistro | Sep 02, 2008 |
| Vegetable Stir Fry | Bruces Fabulous Foods | Aug 28, 2008 |
| Roasted Red Potato Salad | Moose Cafe | Aug 27, 2008 |
| Caprese Salad | La Riserva | Aug 26, 2008 |
| Rib Eye Steak Sandwich | Jason Newbeck/Ronis Pizza | Aug 25, 2008 |
| Chicken Piccata | Vincenzo's | Aug 21, 2008 |
| Tuna Salad | Bavarian Lodge | Aug 20, 2008 |
| Sweet and Lusty Scallops | The Lobster Trap | Aug 19, 2008 |
| Broccoli Salad | Moose Cafe | Aug 18, 2008 |
| Pan Seared Seabass | Southside Cafe | Aug 15, 2008 |
| Mussels Fra Diavolo | Kenville Thompson/Vincenzo's Ristorante | Aug 14, 2008 |
| Stuffed French Toast | Joel Bishop/Old Europe | Aug 13, 2008 |
| Bibb Salad with Peppercorn Migonette | Renaissance | Aug 12, 2008 |
| Summer Fritatta | La Riserva | Aug 11, 2008 |
| Green Pea Salad | Corner Kitchen - Chef Joe Scully | Aug 08, 2008 |
| Macaroni and Cheese | Luella | Aug 07, 2008 |
| Grilled Chicken Caesar Salad | Roni | Aug 06, 2008 |
| Egg White Omelet | Renaissance | Aug 05, 2008 |
| Alambres Mix | La Fiesta | Aug 01, 2008 |
| Trout en Papillote (Trout in a Bag) | Old Europe - Joel Bishop | Jul 30, 2008 |
| Mediterranean Salad | Bistro 1896 | Jul 29, 2008 |
| Spinaci Alla Romana Appetizer | La Riserva | Jul 28, 2008 |
| Fried Green Tomato BLT with Cajun Remoulade | Southside Cafe | Jul 25, 2008 |
| Cheeseburger on the Grill | Roni's Pizza | Jul 24, 2008 |
| Jerk Chicken with Fresh Fruit Salsa | Moose Cafe | Jul 23, 2008 |
| Pollo Adobe | La Fiesta | Jul 22, 2008 |
| Panna Cotta with Orange Brandy Sauce | Balsam Inn | Jul 21, 2008 |
| Caramel Apple Fondue | The Renaissance | Jul 18, 2008 |
| Cumin-Dusted Trout with Mango-Avacado Salsa | Bistro 1896 | Jul 17, 2008 |
| Chicken Rollatini | Old Europe - Joel Bishop | Jul 16, 2008 |
| Poor Man's Reuben | Bruce Brown/ Bruce's Fabulous Foods | Jul 15, 2008 |
| Peanut Butter Pie | The Lobster Trap | Jul 14, 2008 |
| Octopus and Potato Salad | Vincenzo's - Chef Kenville Thompson | Jul 11, 2008 |
| Feta Potato Salad | Corner Kitchen - Chef Joe Scully | Jul 10, 2008 |
| Brussels Sprouts Supreme | Bruce Brown/ Bruce's Fabulous Foods | Jul 09, 2008 |
| Profiteroles with Asparagus and Pancetta | Damien Cavicchi - Sugo | Jul 08, 2008 |
| Chicken Sate with Thai Peanut Sauce | Bistro 1896 | Jul 07, 2008 |
| Hickory Ash Sausage Balls | The Lobster Trap | Jul 04, 2008 |
| Georgalina | Chef's Table | Jul 03, 2008 |
| Seafood Chicken Paella | Bruce Brown/ Bruce's Fabulous Foods | Jul 02, 2008 |
| Ricotta Fritters with Herb Marinated Fruit | Sugo | Jul 01, 2008 |
| Moon Pie Banana Pudding | Dogwood Crafters | Jun 30, 2008 |
| Chocolate Banana Jam | Southside Cafe | Jun 27, 2008 |
| Barbecue Squash Casserole | Luella's Barbecue | Jun 26, 2008 |
| Spinach Artichoke Dip | Perks by Chef Meg Schearer | Jun 25, 2008 |
| Vidalia Onion Quiche | Dogwood Crafters by Brenda Anders | Jun 23, 2008 |
| Chorizo w/Chard & Lentils | Flightwood Grill | Jun 20, 2008 |
| Vegetarian Fajitas | La Fiesta | Jun 18, 2008 |
| Individual Biscuit Dough Quiche | Balsam Mountain Inn by David Janecek | Jun 17, 2008 |
| Honey/Lime Fruit Toss | Corner Kitchen by Chef Joe Scully | Jun 17, 2008 |
| Asparagus and Chicken Casserole | Dogwood Crafters by Brenda Anders | Jun 16, 2008 |
| Tuna Nicoise Wrap | Perks by Chef Meg Schearer | Jun 13, 2008 |
| BBQ Ribs | Blue Ridge Barbecue Festival | Jun 12, 2008 |
| Quick Carne Asada Tacos | Flightwood Grill by Chef Rob Keener | Jun 11, 2008 |
| Pollo Saltimbocca (Chicken Saltimbocca) | VINCENZO'S RISTORANTE by Chef Kenville Thompson | Jun 10, 2008 |
| Yellow Branch Farmstead Cheese Spread | Laurey | Jun 09, 2008 |
| Goat Cheese Stuffed Figs | Old Europe | Jun 06, 2008 |
| Cioppino | Chef: Kenville Thompson | Jun 05, 2008 |
| Grilled Salmon with Goat Cheese | The Lobster Trap | Jun 04, 2008 |
| Pan Seared Scallops | Chef's Table | Jun 03, 2008 |
| Spinach Balls (or Patties) | Dogwood Crafters | Jun 02, 2008 |
| Pan Seared Prawns with Mango Gastrique | Flightwood Grill | Jun 01, 2008 |
| Eggs Benedict | Old Europe | May 30, 2008 |
| Nutty Apple Dip | Jessie's Mountain Recipes by Jessie Sneed | May 28, 2008 |
| Chicken LaRhonda | Bruce's Fabulous Foods by Bruce Brown | May 27, 2008 |
| Peaches and Cream Cake | Weaverville Milling Company | May 26, 2008 |
| Mela Cotta (Baked Apple) Dessert | La Riserva | May 23, 2008 |
| Crostini Tonnato | Sugo Fine Foods by Chef Damien Cavicchi | May 22, 2008 |
| Marinated Crab Claws | Cypress Cellar | May 21, 2008 |
| Red Pepper Vegetable Dip | Bruce's Fabulous Foods | May 20, 2008 |
| Oatmeal Butterscotch Muffins | Celine and Company Catering - Celine Lurey | May 19, 2008 |
| Shrimp and Corn Macque Choux | Cypress Cellar | May 16, 2008 |
| Stuffed Bellas | Perks by Chef Meg Schearer | May 15, 2008 |
| Easy Corn Souffle | Jessie Sneed | May 14, 2008 |
| Flash Seared Ahi | Flightwood Grill | May 13, 2008 |
| Asian Noodles/Pork | Weaverville Milling Co. | May 12, 2008 |
| Herb Butter Sauce mix | Bavarian Lodge | May 09, 2008 |
| Herb Butter Steak | Bavarian Lodge - Doc Homburg | May 09, 2008 |
| Very Berry Shortcake | Bruce's Fabulous Foods by Bruce Brown | May 07, 2008 |
| Red and Green Cabbage Slaw | Celine and Company Catering - Celine Lurey | May 06, 2008 |
| Steamed Broccoli with Orange-Ginger Pecan Dressing | Cypress Cellar | May 05, 2008 |
| Vegetarian Collards | Corner Kitchen - Chef: Joe Scully | May 02, 2008 |
| Left Over Mashed Potato | Bavarian Lodge | May 01, 2008 |
| Bruschetta Romatica | Fiore's | Apr 30, 2008 |
| Lobster Martini | Southside Cafe | Apr 29, 2008 |
| Roasted Red Pepper Hummus | Bruce's Fabulous Foods | Apr 28, 2008 |
| Sausage and Penne | Pastabilities | Apr 25, 2008 |
| Almond Chicken Salad | Jessie Sneed | Apr 24, 2008 |
| Roasted Tomato Soup with Artichoke Hearts and Feta | Perks | Apr 23, 2008 |
| Grits, Basic and Beyond | The Corner Kitchen-Biltmore Village | Apr 21, 2008 |
| Rigatoni Alla Vodka | Fiore's | Apr 18, 2008 |
| Bruschetta Caprese | Vincenzo's Ristorante | Apr 17, 2008 |
| Peanut Butter Cookies | Brenda Anders, Dogwood Crafters | Apr 16, 2008 |
| Carrot Bran Muffins | Weaverville Milling Company | Apr 15, 2008 |
| Carrot Bran Muffins | Weaverville Milling Company | Apr 15, 2008 |
| Garlic Butter Chicken | Pastabilities | Apr 14, 2008 |
| Pan Seared Trout w/ Pecan Bourbon Sauce | Balsam Mountain Inn | Apr 11, 2008 |
| Filet Stuffed with Maytag Bleu Cheese | Flightwood Grill | Apr 10, 2008 |
| Watermelon Gazpacho | Old Europe | Apr 09, 2008 |
| Potato Bacon Bisque | Perks | Apr 08, 2008 |
| Any Night Salmon Cakes | Celine & Co | Apr 07, 2008 |
| Hazelnussomeletta | Bavarian Lodge and Restaurant | Apr 04, 2008 |
| La Riserva's Beef Cheek Ravioli | La Riserva | Apr 03, 2008 |
| Vegetable Parmesan Bake | Pastabilities | Apr 02, 2008 |
| Upside-down German Chocolate Cake | Chef Jessie Sneed | Apr 01, 2008 |
| Cornbread | Cataloochee Ranch - Chef Judy Coker | Mar 31, 2008 |
| Shrimp Etouffe | Bruce Brown | Mar 28, 2008 |
| Mussels | Frankie Bones | Mar 27, 2008 |
| Crab Dip | Old Europe | Mar 26, 2008 |
| Pan Seared Grouper w/ Sweet Pea Risotto | Southside Cafe | Mar 25, 2008 |
| Dan Dan Noodles | Celine & Co. Catering | Mar 24, 2008 |
| Stuffed Manicotti | Pastabilities | Mar 21, 2008 |
| Sausage and Tortellini Soup | Weaverville Milling Company | Mar 20, 2008 |
| Pan Roasted Sea Scallops | La Riserva Ristorante | Mar 19, 2008 |
| Fried Green Tomatoes | Cataloochee Ranch | Mar 18, 2008 |
| Corned Beef and Cabbage Soup | Bruce's Fabulous Foods | Mar 17, 2008 |
| Crab-Stuffed Artichokes | Cypress Cellar | Mar 12, 2008 |
| Asian Tuna Salad | The Boathouse on Lake Julian | Mar 11, 2008 |
| Turtle Brownie Sundae | The Lobster Trap | Mar 10, 2008 |
| Primavera | Frankie Bones | Mar 07, 2008 |
| Corn Salad | Brenda Anders, Dogwood Crafters | Mar 06, 2008 |
| Southwest Scramble | Southside Cafe | Mar 05, 2008 |
| Creole Jambalaya | Celine & Co. Catering | Mar 04, 2008 |
| Breakfast Pizza | Pastabilities | Mar 03, 2008 |
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BUSINESS NEWS
Stocks slightly higher
NEW YORK (AP) -- Stocks have edged higher after reports on housing, manufacturing and jobs indicated the economy continues to grow slowly.
CONSUMER INFO
Kia recalling Soul, Sorento autos for wiring fix
WASHINGTON (AP) -- Kia Motors is recalling about 35,000 Soul and Sorento vehicles to fix wiring in the interior lighting panels that could lead to fires. ...
SCIENCE/TECH NEWS
IN THE NEWS: APPLE SEEKS TO CONQUER TV -- AGAIN
SAN FRANCISCO (AP) -- It has already changed the way people listen to music and done much to change how people use their mobile phones.
GET THIS
BENTON BEARDS
BENTON, Mo. (AP) -- It will be a close shave -- and the men of Benton, Missouri, can't wait.
IE6 Float Fix
